Port Phillip Bay Shiraz is different from inland Australian grown Shiraz. The cool sea breeze creates a distinctive cherry red colour. Hints of blackberry, mulberry and spicy tannin flavours. Hand picked late in the season then fermented in half tonne bins with a gentle basket press. Matured in French Oak for 12 months. Drink now or age.
Port Phillip Bay Shiraz is different from inland Australia grown Shiraz. The cool sea breeze creates a distinctive cherry red colour. Hints of blackberry, mulberry, and spicy tannin flavours.
$49.95 Single Bottle
Out of stock
|Dimensions||9 × 9 × 33 cm|
Granite Rose Estate
Port Phillip Bay
Food pairing notes
Enjoy with charcoaled meats, game, spicy Asian food, Italian seafood pasta, pizza and elegant cheeses.