A Modern and sophisticated Chardonnay, with mild oak and well balanced and textured palate. The citrus and fresh green apple pear come through in waves to make this the perfect summer Chardonnay with a smooth honeydew creaminess from the French oak.
2019
Chardonnay
A modern & sophisticated chardonnay with a sense of toasted hazelnuts and green apple pear. Aromas of lemon blossom & white stone fruit and balanced acidity that leaves your senses to imagine. Enjoy with Italian seafood pasta or spicy Asian cuisine & summer BBQ.
*Limited Release
Award-Winning Bronze Medal wine scoring an impressive 49.0 in the 2017 Rutherglen Wine Show. Class 113. Rank 12/63 2016 Chardonnay’s entered.
Judges: Russell Cody, Rob Diletti, Andrew Santarossa.
Class comments: “Chardonnay is the most exciting class to judge in Australian wine shows at present. Wines are complex, balanced and soooooo Burgundian. Lost are the days of sunshine in a bottle – because we are serious international winemakers now. Viva La Chardonnay.”
| Weight | 1.5 kg |
|---|---|
| Dimensions | 9 × 9 × 33 cm |
| APPELLATION | Granite Rose Estate |
| VARIETAL | Chardonnay |
| Region | Mornington Peninsula, Victoria |
| VINTAGE | 2019 |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Think contemporary, delicate food pairings for the Granite Rose Estate Chardonnay in keeping with its own delicate flavours.
Meaty fish, prawns and lobster or maybe a lightly seasoned chicken or pork dish. Play on the flavours with vegetables like corn, butternut squash & roasted sweet potato.
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