Situated within a kilometre from Port Phillip Bay, the native Sicilian Nero D’Avola variety is a perfect match for the rich red soils and sea breezes of Werribee Sth. A medium bodied unique blend offering a floral nose with dried plumb flavours and black pepper hints.
2018
Nero D’Avola
Situated within a kilometer from Port Phillip Bay, the native Sicilian Nero D’Avola variety is a perfect match for the rich red soils and sea breezes of Werribee Sth. A medium-bodied unique blend offering a floral nose with dried plum flavours and black pepper hints.
*Limited Release
| Weight | 1.3 kg |
|---|---|
| Dimensions | 9 × 9 × 33 cm |
| APPELLATION | Granite Rose Estate |
| VARIETAL | Nero D'Avola |
| Region | Port Phillip Bay |
| VINTAGE | 2018 |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
A Deep and rich colour with intense flavours, this traditional Sicilian variety is becoming increasingly popular worldwide for food pairing and in particular for growers in Australia due to the climatic conditions working superbly for the vine. With its bold fruit flavours, robust tannin and acidity, Nero d’Avola is a great wine to match with rich meaty meats. Slow cooked beef stew, bbq meats or grilled lamb should all be high in the list.
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