Merlot was hand picked then fermented in half tonne bins with a gentle basket press. Matured in French Oak for 12 months.
Merlot responds supurbly to the Port Phillip Bay’s cool salty air sea breeze with rich volcanic soils.
2018
Merlot
Merlot was hand-picked then fermented in half tonne bins with a gentle basket press. Matured in French Oak for 12 months.
Merlot responds superbly to the Port Phillip Bay’s cool salty air & sea breeze with rich volcanic soils.
*Limited Release
| Weight | 1.3 kg |
|---|---|
| Dimensions | 9 × 9 × 33 cm |
| APPELLATION | Granite Rose Estate |
| VARIETAL | Merlot |
| Region | Port Phillip Bay |
| VINTAGE | 2018 |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Producing elegant aromas and flavours of blackberries, black cherries and vanilla chocholate with a smooth finish.
Enjoy with charcoaled meats, game, spicy Asian food, Italian seafood pasta, pizza and elegant cheeses.
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