Port Phillip Bay cool climate Cabernet Sauvignon, slow ripening conditions with warm summer days and cool sea breeze nights creating a vivacious medium-bodied garnet colour of blackberries, sweet cherries, bay leaf aromas, hints of dark chocolate and bell pepper tannins. Hand-picked fruit matured in French oak for 12 months
2019
Cabernet Sauvignon
Merlot was hand-picked then fermented in half tonne bins with a gentle basket press. Matured in French Oak for 12 months.
Merlot responds superbly to the Port Phillip Bay’s cool salty air & sea breeze with rich volcanic soils.
*Limited Release
| Weight | 1.3 kg |
|---|---|
| Dimensions | 9 × 9 × 33 cm |
| APPELLATION | Granite Rose Estate |
| VARIETAL | Cabernet Sauvignon |
| Region | Port Phillip Bay |
| VINTAGE | 2019 |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Enjoy with Moroccan spicy lamb, charcoal grilled octopus, Gorgonzola cheese or a rich saucy Italian lasagne.
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