Port Phillip Bay cool climate Cabernet Sauvignon, slow ripening conditions with warm summer days and cool sea breeze nights creating a vivacious medium-bodied garnet colour of blackberries, sweet cherries, bay leaf aromas, hints of dark chocolate and bell pepper tannins. Hand-picked fruit matured in French oak for 12 months
Merlot was hand-picked then fermented in half tonne bins with a gentle basket press. Matured in French Oak for 12 months.
Merlot responds superbly to the Port Phillip Bay’s cool salty air & sea breeze with rich volcanic soils.
|Dimensions||9 × 9 × 33 cm|
Granite Rose Estate
Port Phillip Bay
Food pairing notes
Enjoy with Moroccan spicy lamb, charcoal grilled octopus, Gorgonzola cheese or a rich saucy Italian lasagne.
There are no reviews yet.